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Product Review: Organic Valley Fuel Protein Shake {Healthy Fudge Popsicle Recipe}

I have to admit that when the generous people over at Organic valley sent some delicious protein shakes for us to try, I was hesitant. Rarely do I actually like pre-mixed protein shakes. I much prefer to mix up my own...until I tried the Organic Valley Organic Fuel protein shake. The vanilla was my favorite, naturally, since it tasted like a melted milkshake. I love how fast, low maintenance, and versatile protein shakes can be. Plus, they really have fullness staying power and last right through midmorning snack time!

The only con I found was that there are a few more grams of sugar (27g) than I usually like, but some sugar is expected since they contain lactose (milk sugar). If you prefer lower added sugar like me, they do have a lower calorie version (Organic Balance) and would be more appropriate for post workout snacks or any-time snacks!

The Organic Fuel Shake is 260 calories so it served well as a breakfast replacement on our long road trip! It also passed the teenager test and made a great lunch item for my sister's volleyball tournament! {Even she agreed that it tasted like a milkshake!} Which, made me think, it should be a milk shake---or maybe a popsicle?

Enter deliciously crafted protein pops! At 68 calories a piece, they make  a perfectly refreshing snack that tastes like the fudgsicles from my childhood!

Popsicles for breakfast?! Why not?!

Healthy Fudge and Peanut Butter Popsicle
Yield: 6 popsicles; 68 calories; 5g protein; 9g carb 

1 bottle Organic Valley Organic Fuel
1 frozen banana
2 tablespoons PB2


1. In a food processor or blender, mix all ingredients until well combined.
2. Pour into popsicle molds.
3. Freeze for at least 2 hours.
4. Enjoy!

For more delicious frozen treat ideas, check out Icy, Creamy, Healthy, Sweet by Christine Chitnis! (thanks for the rec, Sarah!)

Thank you to Organic Valley (and Sarah!) for providing both Vanilla and Chocolate shakes. All opinions expressed are my own. 

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